Garlic Potatoes (microwave)
By mavannier
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Ingredients
- 2 lbs. potatoes (red or yellow)
- 3 garlic cloves (minced)
- 2 T olive oil
- 1/2 tsp. salt
- 1/4 tsp crushed red pepper
- 1 tsp. grated lemon peel
- 1 tsp. chives or rosemary
Details
Preparation
Step 1
Cut unpeeled potatoes into chunks. In microwave casserole dish, combine potatoes,garlic, oil, salt and pepper. Cook covered on high 14-18 minutes or until potatoes are tender, stirring twice. Stir in lemon peel and chives. Let stand covered 5 minutes.
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