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4/5
(1 Votes)
Ingredients
- 3 cans cut green beans (14.5 oz. cans)
- 1 can cream of mushroom soup (10.5 oz. can)
- 3/4 cup milk
- dash pepper
- 1 1/4 c. french fried onions
- 2 teaspoons soy sauce
Details
Servings 6
Preparation
Step 1
Gently mix all together so you don't break up the beans too much.
Bake at 350 degrees for 30 minutes.
Optional: Reserve a few of the onions to they can be put on top of the casserole for the last five minutes of baking.
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