Parmesan Crusted Pork Chops

By bsterna

Ingredients

• 2 lg eggs
• 1 c dried Italian style bread crumbs
• 3/4 cup grated parmesan
• 4 center cut pork loin chops
• salt & pepper
• 6 Tbs olive oil

Preparation

Step 1

Whisk eggs in pie plate. Put breadcrumbs in another. Cheese in a third. Sprinkle chops generously with salt & pepper. Coat chops completely with cheese, patting to adhere. Dip the chops in egg, then coat completely with crumbs, patting to adhere. Heat oil in skillet over medium heat. Add chops & cook until golden brown...about 6 minutes per side.