Bacon Double Cheese Burger Dip

By critty

Ingredients

• 1/2 pound ground beef
• 6 strips bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 clove garlic, chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon worcestershire sauce
• 2 tablespoon ketchup

Details

Adapted from closetcooking.com

Preparation

Step 1

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.

Slow Cooker: Implement steps 1 & 2, optionally implement steps 3 & 4, mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.