Broccoli and cheese casserole
By Cheryl-4
Rate this recipe
4.3/5
(20 Votes)
Ingredients
- 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
- 1/2 cup milk
- 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
- 1 cup shredded cheddar cheese
- 1/3 cup dried breadcrumbs
- 2 teaspoon butter melted
Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Stir soup mustard broccoli and cheese in 1 1/2 quart casserole
Mix breadcrumbs and butter in bowl and sprinkle over broccoli mixture
Bake at 350° for 30 minutes or until hot
You'll also love
- Homemade Cheese Ravioli Filling 4.4/5 (17 Votes)
- Crushed Tomatoes Preserves (No... 4.4/5 (17 Votes)
- GRILLED CHEESE AND FRIED ZUCCHINI... 4.4/5 (17 Votes)
- Cauliflower and Broccoli Flan with... 4.3/5 (11 Votes)
Review this recipe