Spicy Egg Salad
Simple, delicious, and easy to make Spicy Egg Salad. Serve on a bed of lettuce, with crackers or as a sandwich.
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon prepared horseradish
- 8 hard-cooked eggs, chopped
- 7 ounces corned beef, chopped
- 3 scallions, finely chopped
- Toasted bread
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In large bowl, mix mayonnaise, mustard and horseradish.
Stir in eggs, corned beef and scallions.
Season to taste with salt and pepper.
Serve on toast .
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