Ingredients
- 1 pkg of pork country style ribs
- Salt and pepper
- Garlic powder
- Hot hungarian paprika
- The amounts of above are personal taste
- 1 jar sauerkraut
- 1 medium size head of cabbage shredded
Details
Preparation
Step 1
Put ribs in bottom
Season with different seasonings
Pour sauerkraut on top
Put shredded cabbage on top of sauerkraut and season with a little more paprika
Cook in slow cooker on low for 8 hours
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