Rate this recipe
4.2/5
(15 Votes)
Ingredients
- 2 lbs pork baby back ribs
- salt and pepper
- 2 tbsp balsamic vinegar
- 2 tbsp light brown sugar
- 2 tbsp soy sauce
- 2 tbsp worcestershire sauce
- 2 tbsp bbq sauce
- 3 cups ginger ale
- hot sauce
- sesame seeds to serve
Details
Servings 4
Preparation
Step 1
you can bring ribs to a boil for 30 minutes, skimming often or you can just put them directly into oven
preheat oven to 300-325
mix all the ingredients and smear oveer the ribs, baste every 15 minutes and turn the ribs over and reapply sauce
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