Ingredients
- 1 lb. store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
- 1/2 cup heavy cream
- 1 tsp. lemon zest
- 2 cups chopped tomatoes
- 1/4 cup grated parmesan
- 2 tbsp. chopped chives
Details
Servings 4
Preparation
Step 1
In pot, simmer pasta, cream and zest, stirring. Off heat, stir in tomatoes, cheese and chives. Toss, adding pasta water as needed to thin the sauce.
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