Zucchini Bread

By csiegling

moist, freezes well

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups white sugar, 2 cups if you prefer sweeter
• 3 teaspoons vanilla extract
• 2 cups grated zuchini (juice pressed out)
• 1 cup chopped walnuts

Details

Servings 24
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Grease and flour two 8 x 4 inch pans, preheat oven to 325 F (165C)

2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl

3. beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and cool.