Basting Sauce for Grilled Fish

By á-49363

Ingredients

• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/2-1 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (optional)

Preparation

Step 1

In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.

Before grilling the fish coat both sides in the sauce.

Place on grill and continue to baste frequently.

Grilling time for thicker cuts of fish is about 7-9 minutes.


Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback