Broccoli Garlic Saute

By á-46587

Ingredients

• 1 teaspoon olive oil
• 1 thin slid of butter, about 1/2 teaspoon
• 1 garlic clove, pressed
• 1 cup fresh broccoli florets
• salt and pepper to taste
• lemon wedge
• 2 tablespoon of finely shredded cheddar cheese (optional)

Preparation

Step 1

Add the oil, butter and garlic to stone wave. Then add the broccoli. Sprinkle with salt and pepper. Cook for 2 minutes. Squeeze juice from lemon over broccoli and mix well.

Tip: for melted cheese, (if desired) after you remove the stone wave, remove the lid and sprinkle on the cheese. Simply put the lid back on for 1 minute to melt. No need to cook in microwave to melt the cheese.