Caldo Miche or Shrimp & Catfish Soup
By BobLongo
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Ingredients
- 1 1/2 qt Fish or Shrimp stock
- 1 lb Jumbo Shrip
- 1 Whole Catfish, chopped into 6 pieces
- 1 can Smoked Chipotle Peppers
- 1 Zucchini
- 1 Russet Potato
- 1 bunch Cilantro, chopped
- 1 tsp Dried Oregano
- 1 Large Carrot
- 1 tsp Salt
Details
Preparation
Step 1
Servings: 6
Dice vegetables and add to boiling stock. Boil vegetables for 5 minutes. Add shrimp, oregano and cilantro. Once shrimp is cooked, add
catfish and chipotle peppers. Serve over a bed of rice or with corn chips on the side.
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