Pumpkin Pie Moonshine

By JenicaD

Ingredients

• 3 lbs Canned Pumpkin
• 2 lbs White Sugar
• 1 lb Dark Brown Sugar
• 2 tbsp Cinnamon
• 1 1/2 tbsp Ground Ginger
• 1 tbsp Ground Nutmeg
• 20 Whole Cloves
• 5 All Spice
• 2 gallon Water
• 1 tbsp Vanilla
• 2 qts 190 proof Moonshine

Preparation

Step 1

Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil. Then simmer for 1 hour. Let cool somewhat. Here’s the hard part -the straining. Strain mixture till your liquid is clear. This takes quite some time. After strained I bring back to a boil and let cool to room temp. then I add 1 TBS vanilla and 2 qts of 190 proof moonshine.