Crockpot Creamy Marsala Pork Chops

By MichelleF

Ingredients

• 1 cup flour
• 1 TB chopped fresh rosemary or 1 tsp. dried
• 1 tsp. dry mustard powder
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. pepper
• 6 pork chops
• 2 TB oil, may need more
• 1 onion, halved & sliced
• 1 (8 oz.) pkg. sliced mushrooms
• 1 clove garlic, minced
• 1 can Cream of Mushroom soup
• 1/2 cup Marsala wine

Details

Servings 4

Preparation

Step 1

In a shallow bowl, stir together flour, rosemary, mustard, salt, garlic powder, & pepper. Heat oil in a large skillet over medium-high heat. Dredge pork chops in seasoned flour, shaking off excess. Add pork chops to skillet & brown 4 minutes per side. Place onion, mushrooms, & garlic in Crockpot. Add pork chops. In a small bowl, combine cream of mushroom soup & Marsala wine. Pour over pork chops. Cook on Low for 6 to 8 hours.