Twice Baked Mashed Potatoes
By jads8627
Rate this recipe
4.5/5
(30 Votes)
Ingredients
- 8 mediums potatoes cooked and mashed
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 pound butter
- Garlic salt or salt and pepper
- 1/2 cup grated cheddar cheese for top
Details
Adapted from helens-corner.blogspot.com
Preparation
Step 1
TWICE-BAKED MASHED POTATOES
Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
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