Garlicky Caesar Salad

By nanasally4

DFinase

Ingredients

• 1/4 cup mayo
• 3 tbsp freshly grated pecorino, plus thin shavings of pecorino for serving
• 1 anchovy fillet, drained, plus more fillets for serving
• 2 tbsp water
• 1/8 tsp Worcestershire sauce
• 1/8 tsp Tabasco
• Freshly ground white pepper
• 3 chilled large hearts of romaine (about 1 lb) leaves left whole
• Freshly ground black pepper

Details

Servings 6

Preparation

Step 1

1. In a blender, combine the mayo with the 3 tbsp of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper
2. In a large bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.

Can add 1 package Perdue short cuts Italian carved chicken