Maple-Bacon Breakfast Rolls

By moddie2bert

Ingredients

• 10 slices precooked bacon
• 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 3 tablespoons LAND O LAKES Butter, softened
• 5 tablespoons maple syrup
• 1/3 cup powdered sugar

Details

Servings 12

Preparation

Step 1

Heat oven to 375°F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool. Generously spray large cookie sheet (dark cookie sheet not recommended) with Crisco Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll dough sheet on work surface; press into 12x8-inch rectangle. In small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with wire whisk until smooth and creamy. Spread mixture evenly over dough, covering to edges. Finely chop bacon; reserve 1 tablespoon for garnish. Spread remaining bacon evenly over butter mixture. Starting at short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap; refrigerate 5 minutes to chill so dough will be easier to cut. Unwrap roll; place seam side down on cutting board. Using serrated knife, cut roll into 12 slices (about ¾-inch thick). Place slices, cut sides up, on cookie sheet. Bake 8 to 13 minutes or until light golden brown. Place waxed paper under cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes. In small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls. Garnish with reserved bacon.