Hickory Garlic Olive Tapenade
By erinstargirl
This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bacon. It is especially delicious atop rotisserie chicken.
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1 handful organic black olives
- 1 handful organic garlic stuffed green olives
- 3-4 leaves of organic sage
- 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
- Himilayan sea salt, to taste
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Chop olives, sage, and bacon together. Running your knife over the mixture to incorporate until finely chopped. I use a chopping bowl and mezzaluna knife set for this, it works great!
Add salt to taste and serve.
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