Fresh Broccoli with Homemade Ranch Style Dip
By ladygourmet
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- For the Dip:
- 1 head of fresh broccoli – sliced into spears
- 8 oz. of cream cheese
- 1/4 cup of grated Romano or Parmesan cheese
- 1/2 cup of milk
- 1 large garlic clove
- 1/4 tsp. salt
- 1/2 tsp. red pepper flakes
Details
Preparation time 5mins
Cooking time 10mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Blanch the broccoli; drain and set aside to cool.
In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking.
Serve with a lemon wedge to squeeze over the broccoli.
You'll also love
- Mexican Street Corn (Elotes) 4.5/5 (24 Votes)
- Crab Pie Recipe 4.5/5 (24 Votes)
- MANILA CLAMS IN VENTURA... 4.8/5 (4 Votes)
- Pasta with Lemon Cream Sauce,... 4.4/5 (5 Votes)
Review this recipe