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Outback Steakhouse's Jackaroo Pork Chops

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Rate this recipe 3.8/5 (20 Votes)
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Ingredients

  • 4 double-cut pork chops grilled
  • 1/4 cup honey
  • 1/4 cup sweet orange marmalade
  • 1/2 teaspoon dry mustard

Details

Servings 4

Preparation

Step 1

Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops.

This recipe yields 4 servings.

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