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Original Green Bean Casserole

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Ingredients:
  • 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 4 cups cut green beans (use 2 14-1/2 oz. cans OR 2 9 oz. pkgs. thawed frozen OR 1 1/4 lbs. fresh green beans)
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Details

Preparation

Step 1

Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 minutes or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

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