Ricotta and Roasted Red Pepper Pasta

By kimvess

Ingredients

• 12 ounces dried bow tie pasta
• 1/4 cup butter
• 1/2 cup ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped fresh basil
• 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

Details

Adapted from bgg.com

Preparation

Step 1

1. Cook pasta according to package directions. Drain and return pasta to pan to keep warm.

2. Meanwhile, for sauce, in a small saucepan melt butter. Add ricotta cheese, Parmesan cheese, garlic, crushed red pepper, and salt. Cook and stir over medium-low heat just until mixture is heated through. Stir in fresh basil and sweet peppers. Toss sauce with warm pasta until coated. Serve immediately.