Broccoli and Potato Salad

By atxvegn

A little twist on the green bean potato salad.

Ingredients

• 1-1/2 pounds new or red potatoes
• 2 cups chopped fresh broccoli
• 1/3 cup green onions, white & green parts
• 2 T. olive oil
• 2 T. balsamic vinegar
• 1 clove garlic, crushed
• 2 T. chopped fresh parsley
• 1/2 t. salt
• 1/2 t. pepper

Details

Servings 6

Preparation

Step 1

Halve or quarter the potatoes to make bite size pieces. Boil for 10 minutes or until tender. Drain and set aside to cool completely.

Steam the broccoli for 2 minutes. Let cool completely.

Mix together the potatoes, broccoli, and green onion in a large bowl.

In a separate bowl, mix together the olive oil, vinegar, garlic, parsley, salt, and pepper.

Pour the dressing mixture of the potatoes and broccoli and mix gently.

Refrigerate until ready to serve.