Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Zucchini Casserole

By

From Ann Romney's cookbook.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup diced Vidalia onion
  • 2 T grape seed oil, divided
  • 4 cups sliced zucchini
  • 3/4 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1/4 dry bread crumbs
  • 2 T melted butter

Details

Preparation

Step 1

Preheat oven to 350. Sauté onion in 1 T oil. Grease 8x8 baking dish with remaining oil; add zucchini and sautéed onions on layers. Sprinkle with cheese. Pour beaten eggs over cheese. Top with bread crumbs. Drizzle butter on top. Bake 50 minutes.

You'll also love

Review this recipe

Baked Zucchini and Sliced Potatoes (Rachael Ray) ZUCCHINI PARMESAN BALLS