TAGINE MAKFOUL Lamb Tagine with Onions

By BobLongo

Ingredients

• 1 quart Knorr® Ultimate Vegetarian Vegetable Base or
• Chicken Base, prepared
• as needed Olive oil
• 2 large Tomatoes, peeled and sliced
• 5 lb Lamb shoulder
• 1 tsp Salt
• 6 each Cinnamon sticks
• 1 tsp Saffron threads
• 1 tsp White pepper
• 4 lb Yellow onions
• garnish Cinnamon, ground

Preparation

Step 1

Yield: 10 servings

1. Prepare Ultimate Base according to package direction. Set aside until ready to use.
2. In a tagine or rounder, place olive oil, tomato, meat, salt, cinnamon sticks, saffron threads, white pepper, onions and prepared Ultimate Base. Cover and cook over low heat for 1 hour or until meat is tender.
3. Adjust seasoning and serve directly from the tagine or arrange in a serving platter. Place lamb in platter, pour the sauce and sprinkle the whole dish with the ground cinnamon