Saucy Shrimp & Scallops (Bone Fish)

By Eattolive2014

Active time: 45 minutes
Start to finish: 1 hour

Ingredients

• 2 oz. butter
• 1 tbsp. garlic, minced
• 1 each green onion
• 10 each kalamata olives, 1/2 pieces
• 2 tbsp. sundried tomatoes, julienne
• 3 oz. shrimp (small count)
• 3 oz. bay scallops
• 2 tbsp. lemon juice
• 1/4 cup clam broth
• 3 tbsp. Feta cheese, crumbles
• 2 tbsp. chopped parsley
• For service: crusty bread, as needed

Preparation

Step 1

1. Heat butter in a sauté pan. Ad garlic and green onions and sauté until the aroma fills the air.
2. Add kalamata olives and sundried tomatoes- cook for 30 seconds.
3. Add shrimp and scallops, salt and pepper and sauté until firm- do not over cook.
4. Add lemon juice, clam juice and feta cheese- bring to simmer.
5. Pour into heated serving dish.
6. Sprinkle with chopped parsley.
7. Serve with crusty bread.