Green Beans with Horseradish Sauce
By JimMac
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds fresh green beans cooked
- 1-1/2 tablespoons butter
- 1-1/2 tablespoons flour
- 3/4 cup milk
- 1 tablespoon grated white onion
- 1/4 teaspoon prepared mustard
- 1/2 teaspoon prepared horseradish
Details
Servings 6
Preparation
Step 1
How to make it
Sauté onion in butter then add flour and stir well.
Add milk and cook until smooth and thick.
Add horseradish and mustard.
Pour sauce over warm beans and serve immediately.
You'll also love
- Seared Beef Tenderloin Mini... 3.9/5 (11 Votes)
- Kefir Banana Bread Recipe 0/5 (0 Votes)
- Hamburger Corn Bake 0/5 (0 Votes)
- Green Beans w/Garlic-Sherry... 0/5 (0 Votes)
- GREEN BEANS AU GRATIN 0/5 (0 Votes)
- HORSERADISH MUSTARD MAYONNAISE... 4.5/5 (2 Votes)
Review this recipe