Three Corn Casserole

By S PDX

Ingredients

• 1/2 c. butter - melted
• 3 eggs
• 1 can cream corn
• 1 can whole kernel corn - drained
• 8 oz. French onion dip
• 1/8 tsp. pepper
• 1 box Jiffy corn muffin mix

Preparation

Step 1

Preheat over to 350. Grease 9 x 13 pan. Beat eggs in mixer until foamy. Add both corns, butter, drip and pepper. Mix well.

Stir in muffin mix by hand. Pour into 9 x 13 pan. Bake until knife come out clean and casserole is nicely browned. About 55 minutes.