Rate this recipe
4.1/5
(16 Votes)
Ingredients
- 2 cups corn
- 1 cup onion
- 1/2 sweet bell pepper
- 1/2 jalapeno pepper
- 1 Tbsp. salt
- 3/4 tsp. ground mustard
- 1/4 tsp. Pepper
- 1/4 tsp. cumin
- Sugar to taste
Details
Adapted from traderros.com
Preparation
Step 1
Mix all ingredients together in a sauce pan on the stove, and heat until almost boiling. Let cool and then transfer into a resealable container. Store in fridge for up to a month.
Some recipes called for up to a half cup of sugar, which I felt was a little excessive. I probably put a quarter cup into this batch to balance out some of the extra heat from the whole jalapeno, but your palate may be different.
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