Ingredients
- 1 tbsp yeast
- 1 tbsp sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1 tsp salt
- 2 tbsps rosemary
- 2 tbsps butter
Details
Preparation time 145mins
Cooking time 163mins
Preparation
Step 1
1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
2. Mix in 1 T butter, salt, and 2 cups of flour.
3. Add one tablespoon of the fresh chopped rosemary.
4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
5. Add more flour if necessary.
6. Oil a bowl, put dough in it and cover with a towel.
7. Let dough rise in a warm place for one hour until doubled.
8. Punch down dough and divide in half.
9. Let dough rest about 5 minutes.
10. Spray baking pan or cookie sheet with cooking spray.
11. Shape the dough into 2 small rounded oval loaves.
12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
13. Let loaves rise again until doubled, about 45 minutes.
14. Preheat oven to 375°F.
15. Bake for 15 to 20 minutes, until lightly browned.
16. Carefully remove from oven, brush with remaining butter (and salt if desired.).
You'll also love
- Super Moist Pumpkin Bread 4/5 (136 Votes)
- Sausage Cheese Bread Roll 4.5/5 (60 Votes)
- Chicken and Penne in Vodka Cream... 4.2/5 (81 Votes)
- sautéed purple cabbage with pasta 4.4/5 (56 Votes)
- Roasted Garlic Fettuccine Alfredo 3.9/5 (142 Votes)
Review this recipe