Zesty Beef and Rice Skillet

By amberwherley

Ingredients

• 1 tablespoon vegetable oil
• 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
• 1 jar (16 ounces) Pace® Picante Sauce
• 1 cup Swanson® Beef Broth or Swanson® Beef Stock
• 1 cup uncooked regular long-grain white rice
• Chopped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from campbells.com

Preparation

Step 1

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2.Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.