Yogurt Corn Bread
By jeaninemg
Rate this recipe
4/5
(62 Votes)
1 Picture
Ingredients
- 1 C flour
- 3/4 C corn meal
- 1 C plain yogurt
- 2 to 4 T sugar or honey
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 egg
- 1/4 C milk
- 3 T. melted butter
- 1 T. oil
Details
Adapted from bing.com
Preparation
Step 1
Sift together corn meal, sugar, baking powder, soda and salt into a large bowl. Make a well in the center and add yogurt, egg, milk, melted butter, and oil. Stir together until blended.
Transfer into a greased muffin tin or square pan. Bake in a pre-heated oven at 400 degrees 25 to 30 minutes, or until golden brown.
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