Beef Stroganoff Pie Cups
By jab120638
Refrigerated pie crusts makes quick work of these savory pies, and they're great the day after, too. Perfect for dinner and a lunch.
Rate this recipe
4.4/5
(19 Votes)
Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 1 pound beef top sirloin, flank or skirt steak, thinly sliced
- Dash salt and pepper
- 1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
- 1/2 cup onion, chopped
- 1/2 cup carrot, chopped
- 1 cup frozen sweet peas, thawed
- 2 tablespoons vermouth, if desired, or beef-flavored broth
- 1 cup full-fat sour cream
- 1 egg
- 1 tablespoon milk
Details
Servings 1
Cooking time 65mins
Adapted from bettycrocker.com
Preparation
Step 1
1 box refrigerated pie crusts, softened as directed on box
1 pound beef top sirloin, flank or skirt steak, thinly sliced
Dash salt and pepper
1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
1/2 cup onion, chopped
1/2 cup carrot, chopped
1 cup frozen sweet peas, thawed
2 tablespoons vermouth, if desired, or beef-flavored broth
1 cup full-fat sour cream
1 egg
1 tablespoon milk
You'll also love
- Scrumptious Cheddar Bacon... 4.4/5 (18 Votes)
- Bacon Cheeseburger Pie 4.4/5 (18 Votes)
- Crock Pot Corned Beef and Cabbage 4.4/5 (19 Votes)
Review this recipe