Beef Pot Roast (Sandra Lee)
By á-27227
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 12oz bag frozen onion
- 1 8 oz bag frozen baby carrots
- 1 8 oz package sliced mushrooms
- 1/2 pound small new potatoes halved
- 4 lbs chuck roast rinsed and patted dry
- S&P
- 2 T oil
- 1 can cream of celery soup
- 1 packet onion soup mix
- 1 c. low sodium beef broth
- 1/4 c. steak sauce
Details
Preparation
Step 1
Into slow cooker put vegetables.
Season the roast with s&p. In a large skillet, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
In a small bowl mix remaining ingredients. Pour over top of meat. Cover and cook on high for 3 to 4 hours or low 8 to 9 hours.
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