MOP SAUCE FOR PULLED PORK

By grinder

Ingredients

• Vinegar Sauce:
• 1 cup cider vinegar
• 1 small onion, sliced
• 1-2 jalapeno peppers, thin sliced
• 1 tablespoon coarse salt
• 1/2 cup water
• 1 tablespoon brown sugar {.5oz}
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 2 cups cider vinegar
• 3 tablespoons ketchup {1.5oz}
• 2 tablespoons brown sugar {1oz}
• 4 teaspoons coarse salt
• 1 tablespoon Tabasco or other hot sauce
• 1-2 teaspoons red pepper flakes
• 1-2 teaspoons black pepper

Preparation

Step 1

MOP SAUCE:
Combine all ingredients in a nonreactive bowl and stir until salt and brown sugar are dissolved. Baste pork after 1 hour and repeat every 1 hour. Pour remaining sauce over pork in pan or serve on the side.

VINEGAR SAUCE:
Combine all ingredients in a nonreactive bowl and stir until brown sugar is dissolved.

Transfer to sterile jars and store in refrigerator, it will keep for several months. Serve on the side of pulled pork.