Broccoli Salad

By á-48147

Ingredients

• Dressing:
• 1 egg
• 1/4 cup sugar
• 1 1/2 teaspoons honey
• 1 teaspoon ground mustard
• 1/2 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons cider or white wine vinegar
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 4 1/2 teaspoons butter or margarine
• Salad:
• 4 cups broccoli florets (about 1 med bunch)
• 1 cup salted cashew
• 1 cup cubed Swiss cheese
• 1 can (11 ounces) mandarin oranges well drained
• 1/2 cup raisins
• 6 bacon strips, cooked and crumbled
• 1/2 cup chopped red onion, optional

Preparation

Step 1

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160 degrees and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter, until blended. Cool
Meanwhile, in a large bowl, combine the salad ingredients. Just before serving add the dressing and toss to coat…