Mom's Pork, Dumplings & Sauerkraut

By á-46593

Ingredients

• Pork Loin Roast
• Lawry Salt
• Caraway Seeds
• Bavarian Sauerkraut
• 10 lb bag Russet Potatoes
• 1 medium yellow onion
• 2 Eggs
• 2 tsp Salt
• 1/4 cup Farina
• Flour

Preparation

Step 1

PORK LOIN ROAST
1) Sprinkle with Lawry salt and Caraway seeds
2) Bake for 15-30 minutes uncovered at 400 degrees
3) Turn oven to 350 degrees and cook @ 1 hour per pound of meat

SAUERKRAUT
1) In large sauce pan place sauerkraut
2) Grate 1 potato and 1 yellow onion into sauerkraut
3) Stir and heat

DUMPLINGS
1) Place large pot filled with water on stove to boil - add salt
2) Bake potatoes in microwave - peel and mash
3) Add 2 tsp salt
4) Add @ 1/4 cup Farina
5) Sift in a lot of flour and knead until right consistency is formed
6) Shape/roll into dumplings
7) Drop in boiling water and cook for @ 20 minutes