New Potatoes and Peas with Ham

By oldbklady

Ingredients

• 12 sm new potatoes
• 4 gr onions
• 2 c. frozen peas
• 2 tbs butter
• 2 tbs flour
• 1 1/2 c. vegetable liquid or milk
• Salt and pepper
• 2 c. cubed ham*
• 1/2 c. shredded cheese

Preparation

Step 1

Scrub and cook potatoes in salted water until partially tender. Add onions and peas. Cook until vegetables are tender. Drain and reserve liquid. Make a white sauce: melt butter, add flour and cook 1 minute. Add reserved vegetable liquid or milk. Season with salt and pepper. Continue to cook until thickened. Pour sauce over vegetables and add ham and cheese. Heat through and serve.