Earl's Hot Potato Salad
By LeeV
Rate this recipe
3.9/5
(15 Votes)
Ingredients
- 2 Cups Mayonnaise
- 1 Cup Sour Cream
- 3 Cloves Garlic (crushed)
- 1 tsp real lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup Fresh Dill
- 1 tsp Salt
- 2 341 ml/12 oz. cans Niblets Corn (drained)
- Real Bacon Bits
- 5 lbs small Potatoes
Details
Servings 8
Preparation time 60mins
Cooking time 90mins
Preparation
Step 1
Prepare 1 pound of bacon for bacon bits. Boil potatoes until tender.
In a bowl, mix mayonnaise, sour cream, garlic, lemon juice, Parmeson Cheese, melted butter and fresh dill. Whisk until well mixed.
In a large bowl, toss the corn, bacon bit & hot potatoes. Pour the dressing mix over all and toss lightly. Serve warm.
You'll also love
- Sea Scallops with Sherry Cream... 4/5 (22 Votes)
- Refrigerator Raisin Bran Muffins 3.6/5 (59 Votes)
- Zucchini Tomato Breakfast Bake 3.5/5 (30 Votes)
- Weight Watchers Old-Fashioned... 4.3/5 (4 Votes)
Review this recipe