Cornbread Recipe - from Paul Deen
By hazelljbmh
This cornbread is great alone but I also use this in the Southern Cornbread Stuffing recipe from Paula Deen.
Rate this recipe
4.7/5
(16 Votes)
1 Picture
Ingredients
- 1 cup self-rising corneal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tbsp vegetable oil
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350 degrees.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 - 25 minutes. I cut the cornbread while it is still hot.
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