Bacon Crisps

By Jecques

Ingredients

• 1 lb bacon, cut in thirds
• 1/2 box saltines

Preparation

Step 1

Wrap 1/3 piece of bacon around a cracker, tuck the ends under and put on drip rack in baking pan.

Bake at 300 until bacon is crisp and both side of saltine are brown. Drain on paper towel.

These will keep in Tupper Ware