Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Classic Bloody Mary

By

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

Google Ads
Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces Grey Goose Vodka
  • 4 ounces tomato juice
  • 2 dashes Tabasco sauce
  • 2 teaspoons prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside.

Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.

You'll also love

Review this recipe

RumChata Pudding Shots Pineapple-Mint Mojito