Classic Bloody Mary

By GuidingVegan

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

Ingredients

• Celery salt
• 1 lemon wedge
• 1 lime wedge
• 2 ounces Grey Goose Vodka
• 4 ounces tomato juice
• 2 dashes Tabasco sauce
• 2 teaspoons prepared horseradish
• 2 dashes Worcestershire sauce
• 1 pinch celery salt
• 1 pinch ground black pepper
• 1 pinch smoked paprika

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside.

Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.