SWEET BOURBON CORN PUDDING
By á-366
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Ingredients
- 2 LARGE EGGS
- 3/4 CUP EVAPORATED MILK
- 2 CUPS CANNED CREAMSTYLE CORN
- 2 CUPS FROZED CORN
- 2 TABS. MELTED BUTTER
- 3 TABS. DARK BROWN SUGAR
- 3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
- 1/2 TEAS. NUTMEG
- 1/4 TEAS SALT
- 1/8 TEAS. PEPPER
Details
Preparation
Step 1
PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH.
WHISK TOGETHER THE EGGS AND THE MILK
STIR IN THE REMAINING INGREDIENTS.
POUR THE MIXTURE INTO THE DISH.
BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
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