Norwegian Cold Potato Soup
By á-708
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Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, peeled and chopped
- 2 cups (500 ml) milk
- 2 cups (500 ml) heavy cream
- Salt and freshly ground pepper to taste
- 4 Tbs (60 ml) butter
- 1 cup (250 ml) sour cream
- Chopped fresh dill
Details
Servings 6
Preparation
Step 1
Boil the potatoes and onion in enough salted water to cover until tender. Drain and mash thoroughly. Add the milk, cream, salt, pepper, and butter and bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer uncovered for 5 minutes. Chill thoroughly. Just before serving stir in the sour cream, and sprinkle with the chopped dill. Serves 6 to 8.
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