Potato Beans Ki Sabzi

By shobhapink

Potato beans (Indian Broad Beans) is a simple, delicious, nutritious & healthy dish.

Ingredients

• 150 gms sem ki phalli (broad beans) chopped
• 2 potatoes chopped
• 1/2 tsp cumin seeds
• 1 pinch asafoetida
• 1 tomato chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp dry mango powder
• 1/4 tsp garam masala
• 1 tsb mustard seeds
• 2-3 curry leave
• 1 tbsp oil
• Salt to taste

Details

Preparation time 10mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Heat oil in a pan, add cumin seeds, mustard seed & curry leave. When
they change color, add asafotida.

2. Add tomatoes & fry till they are cooked. Add red chili powder, turmeric
powder, coriander powder, salt & mix well.

3. Now add potatoes, beans & stir it for 2-3 mins. Cover with lid.

4. Stir occasionally & cook till potatoes are tender. You can cook a little
further if you want a well roasted sabzi.

5. Turn off heat, add dry mango powder & garam masala. Mix well.

6. Serve hot.