Potatoes with Ranch Dressing

By kmad

Serve this take on potato salad with pork chops, fried chicken, or flank steak.

Ingredients

• 1 pound small potatoes
• 1/2 cup low-fat buttermilk
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, chives, or basil
• 3/4 teaspoon fresh thyme leaves
• 1 small garlic clove, minced
• Coarse salt and ground pepper

Details

Servings 4

Preparation

Step 1

1.In a medium pot, bring potatoes to a boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream or Greek yogurt, and mayonnaise. Stir in fresh herbs, thyme, and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.