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Ingredients
- 1 Tbsp. oil
- 2 medium onions, peeled, cut into 1/4-inch-thick slices (about 2 cups)
- 1 1/2 tsp. sugar
- 2 Tbsp. Balsamic vinaigrette dressing
Details
Servings 1
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Heat oil in large skillet on medium heat.
Add onions; cook 20 to 25 minutes or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring occasionally.
Drizzle with dressing just before serving.
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