Tutmac Corbasi (Yogurt Soup with Noodles and Small Meatballs)

By Episcopo

Ingredients

• Meatballs:
• 1/2 lb ground lamb or beef
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 2 tbsp olive oil or butter
• Soup:
• 3 cups plain yogurt
• 2 egg yolks
• 2 tbsp flour
• 2 cups lamb stock or water
• 2-3 crushed garlic cloves
• 5-6 fresh or dried egg noodles, cut or broken into small pieces
• 1 tsp salt
• 1/2 tsp pepper
• cayenne
• 1/4 cup unsalted butter
• 1 onion, finely chopped
• 2 tbsp mint, chopped or crumbled

Preparation

Step 1

To be continued...