Buttermilk Battered Fried Fish
By JimMac
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4/5
(1 Votes)
Ingredients
- 2 pounds fish fillets or steaks
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 egg
- 1 Tbsp. water
- 1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
- 2 Tbsp. SACO Buttermilk Blend
- Solid Vegetable Shortening
Details
Servings 4
Preparation
Step 1
Sprinkle both sides of fish with salt and pepper. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. In separate large mixing bowl blend together flour and Buttermilk Blend. Dip fish in egg mixture, then in flour/buttermilk mixture. Heat shortening (1/8 inch) in skillet until hot. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8 to 10 minutes.
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